Top Quality Meets Highly Skilled Culinary Artists

Jericho Terrace Boasts Cuisine Unlike Any Other

Our award-winning cuisine is the standard for excellence for weddings & special events. Indulge in top-quality food prepared by highly skilled culinary experts. The Leone Family has crafted an environment for hospitality and a relentless pursuit for culinary admiration. Our concept is simple, top quality product in the hands of highly skilled professionals prepared fresh and served in an unrivaled setting. We take your consideration as the highest compliment and stand poised and ready to custom design to your personal perfection.

Champagne & Strawberry

Greeting as your guests enter the cocktail hour

Hors d'Oeuvres Station

All items set to a grazing station and are constantly offered and replenished by our tuxedo-clad attendant. If you prefer these items to be presented on silver trays and passed please let us know.

Miniature Rice Balls

Italian arborio rice with prosciutto di parma & fresh mozzarella breaded with seasoned bread crumbs & lightly fried

Chicken Sabroso

Roasted and served on a corn tortilla with pureed plantain & black bean sauce

Baked Clams

Littleneck clams topped with Italian seasoned breadcrumbs & roasted garlic

Smoked Salmon Floret

With cream cheese chives red onion & capers with cucumber garnish

Stuffed Mushrooms

Small caps stuffed with duxelles of mushrooms & roasted garden vegetables

Antipasto Florentine

Prosciutto, spinach & fresh mozzarella in pasta shell topped with goat cheese & cherry tomato garnish

Pulled Pork

Served over jalapeño cornbread

Pork & Apple Kabobs

Pork tenderloin & roasted fuji apple glazed with a cognac applesauce on bamboo skewer

Lobster Macaroni and Cheese

Served breaded & lightly fried

Seafood Concombre

A medley of shrimp, scallops & crab placed in a homemade pastry shell

Gulf Shrimp Benevetes

With tomato gazpacho and wasabi cream served in demitasse cup


Pasta Bar

A complete station with the service of 3 different kinds of pasta and 3 of our specially prepared sauces. This station comes complete with freshly ground black pepper, red pepper flakes, freshly grated Parmigiano, fresh basil and semolina bread


de Cecco simple shape of two strands of pasta twisted together


Crescent-shaped pasta filled with imported ricotta cheese

Penne Rigate

de Cecco ridged quill shaped narrow tubular pasta


All of our pastas can be prepared with any of our sauces

Tomato Basil

Fresh vine-ripened tomatoes lightly sauteed with fresh basil


Prosciutto & tomato sautéed & flambéed with vodka finished with cream


Reduction of organic cream and butter with applewood smoked bacon to create a rich cream sauce


Butcher Station

Your choice of 2 types of meats freshly carved and served to order station comes complete with all condiments

Sirloin Steak

With caramelized onions & mushrooms in a cabernet reduction

Vermont Herb Roasted Turkey

Served with cranberry & apricot coulée

Whole Slab of Bacon

Glazed with Jack Daniels barbeque sauce

Leg of Lamb

Marinated in lemon slow roasted and served with tzatziki sauce

Asian Fusion

Cold Oriental Salads

Served from takeout containers with chopsticks

Fresh Assorted Sushi Rolls

With soy sauce and wasabi

Dim Sum with Pork

Served from our bamboo steamers with citrus-infused soy sauce and cilantro aromatic bouquet

Assorted Saki and Fortune Cookies


With assorted vegetables & shrimp with citrus overtones


Elaborate Wine & Sangria Bar

A station dedicated to the art of fine dining. A selection of 6 different types of wine including Cabernet Sauvignon, Merlot, Chianti, Shiraz, Pinot Grigio & Chardonnay. We also will have a seasonal blend of both of our red and white house-made Sangria. White wine to be displayed in a hand-carved wine rack made of ice. Served by a white-gloved attendant.

Cabernet Sauvignon

Full-bodied red with rich dark fruit flavors, like black cherry, blackberry, and black currant

Pinot Grigio

White wine with moderate to low acidity, higher alcohol levels and an almost "oily" texture that contributes to the full-bodied nature of the wine


smooth, velvety red, medium to heavy bodied, complemented by softer fruit flavors like plum and black cherry


Medium to light body white wine with noticeable acidity and flavors of green plum, apple, and pear


A red wine, strong and bold, with hints of cherry, plum, strawberry, spice, almonds, tobacco, vanilla, and coffee


A seasonal blend of both of our red and white house-made sangria


Deep purple in color, medium to full-bodied, with flavors of wild black fruits like boysenberry and blackberry


Martini Bar with Certified Mixologist

An additional bartender specializes in the latest trendy martinis and your own personalized signature drink poured down an ice luge, chilled to perfection and presented with showmanship to your guest's delight.

Sour apple martinis, cosmopolitans, French martinis, chocolate martinis, assorted vodka selections, gin and other liquors and special requests are welcomed.

Oversized Carved Fruit Platter

An unlimited and constantly replenished selection of watermelon, honeydew, cantaloupe, pineapple, seasonal berries displayed with sculpted fruit and carved whole watermelons.

Garde Manger Tables

Long Stem Artichoke Hearts

With fresh herb infused olive oil

Sun Baked Tomatoes

Tossed with extra virgin olive oil

Caponata Salad

Grilled eggplant, tomato, onions & capers with a garlic infused olive oil

Tomato Bruschetta

Vine-ripened plum tomatoes diced and marinated with extra virgin olive oil

Grilled Portobello Mushroom

With a ricotta pesto topped with a cherry tomato coulée

Tortellini Salad

Tri-colored tortellini with tomatoes, broccoli, black olives, topped with gorgonzola in a Mediterranean vinaigrette

Marinated Mushrooms

With garlic and shallots in a while vinegar marinade

Heirloom Tomato Salad

With basil, garlic, red onion, celery & extra virgin olive oil

Golden Beet Salad

Tossed with a sweet & sour honey vinaigrette

Grilled Vegetables

Farm fresh, grilled served with a light balsamic reduction

Carrot Salad

Tossed with a honey dijon vinaigrette & walnuts, pistachios, pecans, almonds, raisins & dried cranberries

Potato Salad Nuovo

Tossed with a haricot vert in an Italian vinaigrette

Cipollini Onions

Slow roasted in a garlic infused olive oil & placed on arugula


Charcuterie Board

A selection of Italian meats including prosciutto di parma mortedella, sopressata, salami, pepperoni, capicola and dried sausage

All sliced paper thin to order on a classic hand-cranked slicer imported from Italy to your guests

Stuffed peppers with asiago cheese and prosciutto with sliced cherry peppers, extra virgin olive oil, cured black and green olives

Mozzarella Station

In that great tradition of the old school salumeria, the freshest of all mozzarella will be made in your cocktail hour and pulled from the hot salted water plated with sliced yellow and red tomato, imported olives and fresh basil served warm and moist with extra virgin olive oil and balsamic reduction

Fromagers Station

Whole wedges of the worlds best cheese artistically displayed on individual platters including:

Smoked Gouda

Dutch, yellow with a caramel sweetness

Jarlsberg Swiss

Norway, yellow with a nutty flavor

Vermont Cheddar

USA, yellow-orange with a sharp flavor

Auricchio Provolone

Italy, semi-soft with a rich flavor

Parmigiano Reggiano

Italy, hard with distinctive flavor


Artisan Style Bread

Flat oven-baked Italian bread similar to a focaccia drizzled with extra virgin olive oil and seasoned with fresh black pepper and seasoned sea salt with various toppings such as:

Vine Ripened Tomatoes With Fresh Basil & Pecorino Romano

Fresh Ricotta & Sun Baked Tomatoes

Homemade Sausage & Fresh Broccoli Rabe

Imported Gorgonzola Cheese & Caramelized Onions

Sicilian Olive Tapenade

Assorted Fresh Baked Rolls, French Baguettes, Semolina, Italian Rounds & Shaped Breads Tirrales & Assorted Crackers

With flavor infused olive oil

Hot Chafing Dishes (Select 8)

Beef Teriyaki

Tenderloin sautéed with a teriyaki glaze

Beef Pizzaiola

Sautéed medallions of beef with roasted garlic parsley oregano with fresh crushed plum tomatoes


Pounded thin rolled and sliced with garlic, cilantro, and parmigiana cheese

Bar B Que Pork Ribs

Smoked with hickory chips and served with our homemade glaze

Stuffed Peppers

Filled with ground sirloin and vegetables baked with a light marinara sauce

Stuffed Cabbage

Filled with our house blend of chop meat golden raisins and rice served with our sweet tomato glaze

Sausage And Peppers

House-made and sautéed with three different types of peppers glazed with crushed plum tomatoes

Sausage And Broccoli Rabe

Prepared with roasted garlic

Home-Style Tripe

Light tomato sauce with potatoes, celery, carrots, onions and hot peppers

Gnocchi Ala Vodka

Miniature Italian potato dumplings sautéed with our famous vodka sauce

Chicken Scarpariello

Marinated and slow roasted with garlic and vinegar peppers with a squeeze of citrus

Chicken Tuscany

Sautéed with sun-baked tomatoes wild mushrooms and artichoke hearts in a Madeira wine reduction

Chicken Vesuvio

Roasted with Italian sausage served with cannelloni beans with a house made tomato basil reduction

Chicken Calabrese

Roasted with Sicilian olives and a hint of red pepper accompanied by oven roasted potatoes

Risotto Pescatore

Italian rice sautéed with baby shrimp, scallops, and assorted fresh seafood

Prince Edward Mussels and Clams

Steamed with a tomato bouillabaisse and served with its natural broth


Steamed and served with a lemon beurre blanc

Fried Calamari

Fresh cut and fried to golden brown served with our spicy tomato sauce

Zuppa di Pesce

Mussels, clams, lobster and calamari in a spicy marinara sauce


Sautéed baby octopus & New Zealand mussels in garlic and oil with white wine and crushed tomato


Saffron rice slowly cooked with sausage, shrimp, mussels, clams and assorted vegetables

Sole Oreganata

Fresh filet with seasoned breadcrumbs

Eggplant Rollatini

Rolled with ricotta & spinach topped with tomato sauce and baked with mozzarella cheese

Wild Rice and Vegetables

Long grain rice with summer vegetables

Risotto Milanese

Italian rice sautéed with tomato, onion and fresh cilantro

Eggplant Parmigiana

Layered batter dipped eggplant with tomato sauce baked with mozzarella


Tri-color wheat semolina sautéed with seasonal vegetables and asparagus tips.

Stuffed Shells

Semolina pasta stuffed with ricotta topped with tomato sauce and baked with mozzarella.

All stations and displays are staffed with tuxedo-clad waitstaff supervised by a member of our culinary team to ensure proper service of all menu items.

Formal Plated Menu

Your guests will receive Champagne in a gala fashion - cold & bubbling to honor and pay tribute to our hosts

Appetizer Trio (please choose 1 for your guests)

Italian Tre’

Grilled white & green asparagus served chilled with a candied fig over pesto

Homemade fresh mozzarella with yellow & red grape tomato glazed with sun-dried tomato coulée & balsamic reduction

Cannelloni beans & peppers with prosciutto di parma tossed with olive oil

Vegetarian Meritage

Roasted squash, zucchini, carrots & eggplant tossed with roasted garlic

Puréed chickpeas with sun-dried tomatoes served with miniature pita shell

Yellow beets tossed with a citrus infused extra virgin olive oil & fresh herbs

Fruit Trio

Seasonal berries tossed with a port wine sangria

Tropical fruit medley with a coconut glaze & toasted shavings of coconut

Poached pear with a fig infused balsamic reduction


Pasta Duet (Please choose 2 for your guests to enjoy)

Mezza Rigatoni Filetto di Pomodoro

Vine ripened plum tomatoes roasted with prosciutto, onions and fresh basil

Penne ala Vodka

Tomato based cream sauce sautéed with italian meats & a flambé of vodka

Mezza Rigatoni Bolognese

Served with a pork, veal & beef ragu with a natural tomato reduction

Wild Mushroom Risotto

Arborio rice sautéed with wild mushrooms organic cream & parmigiana

Risotto Primavera

Arborio rice sautéed with fresh garden vegetables & citrus zest


Your pairing separated by garlic crostini

Guests Choice of 2 Salads

All salads served in chilled salad bowls with chilled salad forks

Garden Salad

Romaine, radicchio & Boston bibb lettuce with tomato & cucumber tossed with our house vinaigrette

Caesar Salad

Romaine lettuce tossed with our house made dressing parmigiana & croutons

Greek Salad

Mixed greens with feta cheese, olives & red onion tossed with our homemade lemon vinaigrette

Chopped Steakhouse Wedge

Chopped wedge of iceberg lettuce with tomato cucumber red onion and our homemade blue cheese dressing

Wine Pairings

During the main course our staff will offer wine pairings of the following wines to accompany your guests main entrée

Cabernet Sauvignon

Deep rich red wine


Red wine with herb like overtones


Italian red, smooth & mellow wine


Full red wine of Australian descent

Pinot Grigio

White wine with hint of apple


Smooth silky white wine

Main Entrée Choices

Please select your beef choice to complete your guest's selection of 9 entrées

Aged New York Shell Steak

16 oz portion individually grilled and served on the bone with a sun-dried tomato and fresh herb compound butter

Filet Mignon

12 oz portion grilled and served over a burgundy Madeira wine reduction

Your choice of beef in addition to all of the following entrées

Chicken Abruzzese

Topped with baby spinach, mozzarella & tomato over a sherry wine sauce

Alaskan King Salmon

Delicately grilled and basted with a miso infused teriyaki reduction

Panko Crusted Shrimp

Served with Japanese seasoned bread crumbs roasted with garlic & oil

Veal Boscaiolo

Scallopini of milk-fed veal in porcini mushroom & cognac infused demi-glace

Roast Duckling Muscatello

Bursting with dried fruit stuffing & served with a blackberry, raspberry and blueberry cabernet reduction

Apple Jack Grilled Pork Chop

Resting on an apple, sausage and sage stuffing served with a straight reduction of applejack liquor


Oversized pasta shell rolled & stuffed with ricotta cheese, sun-dried tomato & broccoli rabe glazed with our homemade tomato sauce

Vegetable Symphony

Grilled eggplant, zucchini, roasted peppers, cauliflower, Israeli couscous & pearl carrots

Chef’s seasonal selection of vegetable and potato


After dinner, we will present your guests with lemon fragranced hot towels

Wedding Cake

Our pâtissier will create a tiered masterpiece of whipped cream or buttercream cake based on one of our eight designs and customized to your liking and filled with your favorite indulgence.



Red Velvet

Blue Velvet

Purple Velvet


Please select 2 fillings for each slice


Chocolate Mousse

Chocolate Pudding


Strawberry Mousse


Vanilla Cream

Whipped Cream

Cannoli Cream




Served with:

An oversized cannoli shell dipped in chocolate filled with vanilla and chocolate ice cream served beside a dollop of freshly whipped cream drizzled with raspberry sauce with a slice of chocolate dipped fruit to complete the decadent trio.

White glove service of:

Assorted Herbal Teas

Freshly Brewed Decaffeinated And Regular Coffee



With all of your favorite cordials available as part of your premium top-shelf liquor service.

Also Included:

Wedding Planner

We provide a professional vendor coordinator to assist in finding the right vendor for the additional services you may need help with. These vendors include entertainment, florist, photographer, limousine and what ever else you may need or want although we do not limit you from using any vendor you choose as long as they are insured.

Kinetic Lighting

Our ballrooms come complete with a selection of different lighting effects to help create the appropriate ambiance in your event.  At times the lighting will be set to one color to accent your theme and our décor and at other times you may want an elaborate light show to enhance that party atmosphere and it is all included at no additional charge.

Video Screens

Our rooms come equipped with the ability to play photo montages or video presentations and can be used by you at no charge, simply bring us a DVD.

Valet Parking

Your guests will be greeted by a uniformed attendant opening their car doors and welcoming them to your gala event with a smile and service.


An elegantly dressed attendant opens the door to opulence and again welcomes your guest with the same high regard as you welcome guests to your home.

Restroom Attendants

Our well-stocked restrooms welcome your guests with all the comforts of home, including perfumes and colognes, mints and other amenities.

Cocktail Hour Centerpieces

A floating rose on every cocktail table to accent your cocktail tables for an extra touch of elegance.

Coat check

Staggered start times allow your guests to check their coats in a leisurely fashion and of course at no additional charge.

White Gloved Attendants

Our uniformed greeters welcome and direct your guests with a smile.