Highly skilled hands with the freshest ingredients have created our legacy in the 50 plus years of preparation for your reception…. The most impressive feature cannot be seen… It can only be tasted

Gold Coast Cold Station

Upstate Farms Roasted Vegetables

An assortment of farm fresh seasonal vegetables lightly basted with extra virgin olive oil and grilled to perfection, presented with lemon basil dressing

Greek Style Edamame Salad

Feta, Kalamata olives, Vidalia onions, heirloom tomatoes and English cucumber

Southwest Quinoa Salad

Corn and black bean, tricolor peppers with crumbled Queso cheese

Roasted Pepper Hummus

Shallots, roasted garlic, fresh herb meritage, with black pepper pita chips

Lemon Garlic Roasted Broccoli Rabe

With shitake mushrooms, roasted red pepper and extra virgin olive oil

Sunbaked Tomatoes

With toasted pine nuts, roasted garlic and fresh basil infused extra virgin olive oil

Charcuterie Board

A selection of Italian meats and Imported Cheeses:

Grana, Vermont Cheddar, Manchego, Ricotta Salatta, Drunken Goat

Presented with assorted candied nuts and dried fruits

Oversized Carved Fruit Platter

An unlimited and constantly replenished selection of watermelon, honey dew, cantaloupe, pineapple and seasonal berries displayed with a sculpted fruit.

Hand-Carved Ice Sculpture of L.O.V.E.

We create a stand-alone sculpture as a focal point. All presented with seasonal food sculptures.

Choose 9 Hot Items for you Cocktail Hour

Fried Calamari Arabiata

Served with a spicy cherry pepper tomato sauce

Eggplant Rollatini

Rolled with ricotta and topped with homemade tomato sauce

Broccoli Rabe & Sweet Italian Sausage

With cannellini beans and oven roasted tomatoes in a light garlic broth

Sausage & Peppers

Sauteed tri-color peppers and onions finished with oregano and hand crushed plum tomatoes

Chicken Scarpariello

Whole chicken pieces roasted with balsamic vinegar, Rosemary, garlic, sausage, onions, peppers and potatoes

Chicken Parmesan

Italian Seasoned Panko Breadcrumbs, grated parmesan, melted mozzarella and homemade marinara

Chicken Caprese

Italian Seasoned Panko Breadcrumbs, grated parmesan, blistered cherry tomatoes, fresh mozzarella and light marinara

Zuppa di Pesce Fra Diavolo

Mussels, Clams, Shrimp and Calamari in a spicy marinara sauce

Golden Butterflied Fried Shrimp

Jumbo Golden Panko Shrimp w/ chipotle aioli

Mussels & Clams

Served with lemon garlic butter and white wine

Paella

Saffron rice slowly cooked with chorizo, Shrimp, Mussels, Clams and Chicken

Empanada

Chicken, potatoes and cheese deep fried and served with crème.

Tostones

Plantains with coarse salt and seasoning

Tuscan Pasta Bar

This station comes complete with freshly ground black pepper, red pepper flakes, grated parmesan, and fresh basil.

Choice of two pastas freshly prepared for your guests.

Penne Rigate

Longer tubular shaped pasta with ridges

Tortellini

Crescent-shaped pasta filled with cheese

Vodka

Hand crushed plum tomatoes simmered with prosciutto and cream finished with a vodka flambé

Wild Mushroom Cream

Porcini, Cremini and Oyster mushrooms with organic cream

Bacon

Chicken

Mushrooms

Slider Station

dill pickles, ketchup and chipotle aioli

Angus Beef Cheeseburger Slider

Grilled medium and served on Pretzel bun

Buffalo Chicken Slider

Served with a Maytag blue cheese house made sauce

Asian Station

Vegetable Fried Rice

Carrots, scallions and green peas prepared with sesame oil

Dim Sum With Pork

Served from our bamboo steamers with citrus infused soy sauce and green onion

Sushi

Served with soy sauce, pickled ginger and wasabi

Poke Bowl

Served with soy sauce, Sesame oil, pickled ginger, wasabi mayo and sriracha aioli

Fresh tuna, spicy tuna, salmon and shrimp tempura

Sticky Rice and Brown Rice
Avocado, cucumbers, edamame, carrots, scallions, sesame seeds and mango

Butchers Block

Choice of two meats freshly carved for your guests.

Roast Sirloin

Served with horseradish cream

Applewood Smoked Bacon

With bourbon and brown sugar glaze

Roasted Turkey Breast

Cajun rub, cracked peppercorn with fresh gravy

Tacos Los Cabos

Accompanied by Mixed Sautéed Onions, Bell Peppers, Fresh Cilantro, Cheddar Cheese, Shredded Lettuce, Sour Cream, Pico De Gallo & Guacamole

Chicken Ranchero, Black Beans & Shredded Steak

Soft and Hard Taco Shells

Fulton’s Bounty

Choose One

The Gifts of Atlantis

Including jumbo shrimp, little neck clams, New Zealand mussels with champagne sauce and Frutti Di Mare Salad

$18.00 Supplemental Charge

Appetizer

(please choose 1 for your guests)

Fresh Mozzarella & Tomato Anti-Pasta

Fresh Mozzarella & Tomato with grilled zucchini & Prosciutto accompanied by wild arugula tossed with extra virgin olive oil and seas salt seasoning all with a balsamic drizzle

Garden Salad

Romaine, radicchio, and Boston bibb lettuce with tomato and cucumber tossed with our house vinaigrette

Steakhouse Wedge

Wedge of iceberg lettuce with tomato, cucumber, frizzled onion and our home-made blue cheese dressing with crumbled bacon.

Seasonal Salad

This Salad will change 4 times a year and will be made with the freshest ingredients available in Summer, Fall, Winer & Spring

With our chef di cuisine specially selected Vegetable and starch.

Chateau Briand

Center cut tenderloin of beef sliced, served over a porcini mushroom bordelaise

Chicken Madeira

Panko Breaded Breast of chicken topped with fresh mozzarella and bruschetta, finished with a wild mushroom & Madeira demi-glace

Miso Salmon

Pan Seared and basted with a teriyaki ginger reduction

Shrimp Risotto

Jumbo shrimp pan sautéed and served over vegetable risotto

Vanilla Cake with Strawberry

Vanilla Cake with Boston Cream

Vanilla Cake with Vanilla Cream

Vanilla Cake with Bavarian Cream

Vanilla Cake with Chocolate Mousse

Chocolate with Chocolate Mousse

White glove service of:

Assorted Herbal Teas

Cappuccino

Administrative Fee Includes…

Event Planner

We provide a professional vendor coordinator to assist in finding the right vendor for the additional services you may need help with. these vendors include entertainment, florist, photographer, limousine… and whatever else you may need or want although we do not limit you from using any vendor you choose as long as they are insured.

Kinetic Lighting

Our ballrooms come complete with a selection of different lighting effects to help create the appropriate ambiance in your event. at times the lighting will be set to one color to accent your theme and our décor and at other times you may want an elaborate light show to enhance that party atmosphere and it is all included at no additional charge.

Video Screens

Our rooms come equipped with the ability to play photo montages or video presentations and can be used by you at no charge, simply bring us a flash drive

Restroom Attendants

Our well stocked restrooms welcome your guests with all the comforts of home, including perfumes and colognes, mints and other amenities

Cocktail Hour Centerpieces

A floating rose on every cocktail table to accent your cocktail tables for an extra touch of elegance.

Coat check

Staggered start times allow your guests to check their coats in a leisurely fashion and of course at no additional charge.

White Gloved Attendants

Our uniformed greeters welcome and direct your guests with a smile.

Gratuities

No gratuities are included in the price of this event. Gratuities and their amounts are at the sole discretion of the customer. Suggested distribution of customer-directed gratuities is as follows (subject to customer modification at his/her sole discretion: Banquet Sales Managers 36% (to be pooled among all Banquet Sales Managers); Maître ‘d 30%; Personal/Bridal Attendant 10%; Head Greeter 2%: Chef Pool 15% (to be pooled among Executive Chef, Sous Chef & Chef de partie; Event Planning Assistant 3%; Event Captain 4%.