Main Entrée Choices
Please select your beef choice to complete your guests’ selection of 9 entrées.
With our chef di cuisine specially selected Vegetable and starch.
Your choice of beef in addition to all of the following entrées
Lightly breaded breast of chicken stuffed with baby spinach, artichoke hearts, red peppers and cheese trio over a porcini mushroom cream, sprinkled with crispy prosciutto
Alaskan King Salmon
Delicately grilled and basted with a miso infused teriyaki reduction
Flour dusted and lightly breaded jumbo shrimp pan sautéed and served over a lemon butter sauce with capers, red pepper and Italian parsley
Scaloppini of milk fed veal lightly breaded, diced tomato, red onion, mozzarella topped with baby arugula with a sherry demi glaze over polenta
Roast Breast Of Duckling
Seared and sliced served with a dried fruit compote and tri berry port wine reduction
Apple Jack Grilled Pork Chop
Resting on an apple, sausage and sage stuffing served with an applejack demi glaze
After dinner, we will present your guests with lemon fragranced hot towels