Top Quality Meets Highly Skilled Culinary Artists

Jericho Terrace Boasts Cuisine Unlike Any Other

Our award-winning cuisine is the standard for excellence for weddings & special events. Indulge in top-quality food prepared by highly skilled culinary experts. The Leone Family has crafted an environment for hospitality and a relentless pursuit for culinary admiration. Our concept is simple, top quality product in the hands of highly skilled professionals prepared fresh and served in an unrivaled setting. We take your consideration as the highest compliment and stand poised and ready to custom design to your personal perfection.

Hors d'Oeuvres Station

All items set to a grazing station and are constantly offered and replenished by our tuxedo-clad attendant.

Miniature Rice Balls

Italian Arborio rice with peas, beef ragu and mozzarella cheese coated with seasoned breadcrumbs & lightly fried

Stuffed Mushrooms

Brunoise cut of fresh vegetables, pinot grigio and fresh herb breadcrumbs

Caprese Skewer

Marinated fresh mozzarella, sundried tomato, black olive & pear tomatoes

Bang Bang Shrimp

Breaded Shrimp in a tai chili sauce with cilantro

Butler Service Of Hors D’oeuvres

Seafood Rangoon

Wonton shell with seasonal seafood, Polynesian inspired seasoning and cream cheese & lightly fried

Chicken And Waffle

Buttermilk fried chicken with maple and sriracha glaze on a mini waffle

Pub Style Steak Tidbits

Served on a roasted garlic crostini with caramelized onions and Maytag blue cheese dressing

Buffalo Chicken Spring Roll

Wonton shell filled with spicy chicken breast and Maytag blue cheese dipping sauce

Mozzarella En Carozza

Homemade brioche bread stuffed with fresh mozzarella egg battered and served in a lemon caper sauce

Assorted Flatbreads

Olive tapenade, cannellini bean spread, caponata and heirloom tomato bruschetta

Gold Coast Cold Station

Upstate Farms Roasted Vegetables

Lightly basted with extra virgin olive oil and grilled to perfection, presented with lemon basil dressing

Greek Style Edamame Salad

Feta, Kalamata olives, Vidalia onions, heirloom tomatoes and English cucumber

Southwest Quinoa Salad

Corn and black bean, tricolor peppers with crumbled Queso cheese

Roasted Pepper Hummus

Shallots, roasted garlic, fresh herb meritage, with black pepper pita chips

Lemon Garlic Roasted Broccoli Rabe

With shitake mushrooms, roasted red pepper and extra virgin olive oil

Yellow And Red Sunbaked Tomatoes

With toasted pine nuts, roasted garlic and fresh basil infused extra virgin olive oil

Marinated Boccacini Mozzarella

With extra virgin olive oil, dusted with red pepper flakes topped with fresh basil

Sicilian Potato Salad

With capers, black olives, cherry tomatoes, celery, red onion, white wine vinegar dressing with Sicilian sea salt

Assorted Flatbreads And Foccacia

Olive tapenade, cannellini bean spread, caponata and heirloom tomato bruschetta

Tri-Colore Rollitini Pasta Salad

With julienned Italian meats, Kalamata olives, sundried tomatoes, parmigiana reggiano and pepperoncini peppers

Tortellini Salad

Tri-colore tortellini with tomatoes, broccoli, black olives, topped with gorgonzola in a Mediterranean vinaigrette.

Carrot Salad

Tossed with a honey Dijon vinaigrette & walnuts, pistachios pecans, almonds, raisins & dried cranberries.

Wine And Cheese Bistro

A station dedicated to the art of fine dining. White wine displayed in a hand carved rack made of ice. 6 International wines as a pairing with separate cheese. Presented with assorted candied nuts and dried fruits.

Smoked Gouda

Paired with a Chilean Merlot

Vermont Cheddar

Paired with a French Pinot Noir


Paired with a Portuguese Meritage

Petie Basque

Paired with a California Chardonnay

Ricotta Salata

Paired with a California Sauvignon Blanc

Drunken Goat Cheese

Oversized Carved Fruit Platter

An unlimited and constantly replenished selection of watermelon, honey dew, cantaloupe, pineapple and seasonal berries displayed with a sculpted fruit.

Hand-Carved Ice Sculpture of L.O.V.E.

We create a stand-alone sculpture as a focal point. All presented with seasonal food sculptures.

Additional Stations
(your choice of 3–5 based on number of guests)

Italian Salumeria

Charcuterie Board with Chef

A selection of Italian meats including Prosciutto di Parma, mortadella, sopressata, salami, pepperoni, capicola and dried sausage all sliced paper thin to order on a classic hand cranked slicer imported from Italy for your guests.

Stuffed peppers with asiago cheese and prosciutto, sliced cherry peppers and extra virgin olive oil cured black and green olives

Long stemmed artichoke hearts with basil infused olive oil.

Mozzarella Chef

In that great tradition of the old school salumeria the freshest of all mozzarella will be made in your cocktail hour and pulled from the hot salted water plated with sliced yellow and red tomato, imported olives and fresh basil served warm with extra virgin olive oil and balsamic reduction

Italian Riviera

Fried Calamari Arabiata

Served with a spicy tomato sauce with red pepper dusting

Zuppa Di Pesce

Mussels, clams, lobster and calamari in a spicy marinara sauce


Served with lemon garlic butter and white wine broth

Shrimp Scampi

Shrimp sauteed in butter garlic white wine and squeeze of lemon & parsley

Il Trattoria

Broccoli Rabe and Sweet Housemade Sausage

With cannellini beans and oven roasted tomatoes in a light garlic broth

Eggplant Rollatini

Rolled with ricotta and spinach topped with tomato sauce and baked with mozzarella

Beef Pizzaiola

Marinated sirloin, grape tomatoes, wild mushrooms, roasted garlic and oregano with hand crushed tomatoes

Chicken Scarpariello

Marinated and slow roasted with garlic and vinegar peppers with a squeeze of citrus

Il Negozio Di Pasta

This station comes complete with freshly ground black pepper, red pepper flakes, grated parmesan and fresh basil. Served with a basket of roasted garlic knots and fresh herb Italian bread.

Choice of two pastas freshly prepared for your guests.

Penne Rigate

Longer tubular shaped pasta with ridges

Mezza Rigatoni

Thick tubular shaped pasta with Ridges


Crescent-shaped pasta filled with cheese


All of our pastas can be prepared with any of two of our homemade sauces.


Hand crushed plum tomatoes simmered with prosciutto and cream finished with a vodka flambé

Tomato Basil

Hand crushed plum tomatoes with fresh basil chiffonade

Wild Mushroom Cream

Porcini, Cremini and Oyster mushrooms with organic cream


Beef ragu with fresh tomato and red wine reduction served with fresh ricotta

Butchers Block

Choice of two meats freshly carved for your guests.

Blackened Sirloin Of Beef

Served with a southern herb butter

Applewood Smoked Bacon

With bourbon and brown sugar glaze

Turkey Breast

Cajun rub, cracked peppercornserved with cranberry sauce

Rosemary Dijon Roasted Leg Of Lamb

With mint au jus or tzatziki sauce

Presented with our modern steakhouse accompaniments.

Garlic Smashed Potato

With fresh rosemary and himalayan sea salt

Creamed Spinach

Fresh spinach reduced with organic cream and butter


Served with feta cheese, kalamata olives, parmesan basil zucchini chips, hummus and stuffed grape leaves.


Halloumi cheese pan seared finished with a cognac flambé and served over sliced bread


Minced beef and sautéed eggplant layered with a béchamel sauce and baked until bubbly


Courgette fritter blended with dill and mint served with our tzatziki sauce

Baba Ganoush

Eggplant blended with tahini and sea salt with a squeeze of lemon

Latin Station


Saffron rice slowly cooked with sausage, shrimp, mussels, clams and vegetables


Chicken, olives, jalapenos and cilantro deep fried and served with crème fresh

Tostones Or Maduros

Plantains with coarse salt and seasoning

Carving Of Pernil

Slowly roasted pork shoulder with whole cloves of garlic and house blend of seasoning carved to order


Assorted seafood with red and green peppers, jalapeno, capers, cucumbers, cilantro, lime juice, and rocoto sauce


Jewels Of The Far East

Presented with assorted flavored saki and soju. Served with soy sauce, pickled ginger and wasabi.

Teriyaki Marinated Thin Sliced Beef

Shitake mushrooms, carrots, celery, onion, tricolor peppers, crushed red pepper and garlic

Vegetable Fried Rice

Carrots, scallions, scrambled egg and green peas prepared with sesame oil

Dim Sum With Pork

Steamed with citrus infused soy sauce and green onion aromatic bouquet

Shrimp Shumai

With assorted vegetables steamed with citrus overtones served from our bamboo steamers


Fresh homemade California rolls, tuna, spicy tuna and shrimp tempura


Polskie Frontier


Our family recipe includes ham, bacon, sausage, veal and beef and is a considered a true hunters stew

Ruskie Pierogi

Filled with cooked potato, cheese and caramelized onion

Country Style Pork Ribs

With sauerkraut, unsweetened applesauce and brown sugar

Wiejska Kielbsa

Pork and veal sausage sliced and served over homemade sauerkraut

Cold Presentation Of Pea and Corn Salad

Shoepeg corn and baby peas tossed with mayonnaise and sour cream

Polish Potato Salad

Prepared with dill pickles, shallots and poached egg, parsley, dill and chives

Le Bistro


Braised chicken with red wine, bacon and white bean served with a rich Espagnole sauce

Gratin Dauphines

Roasted Yukon gold potato sliced thin and baked with cheese and organic cream

Steak Au Poivre

Roasted sirloin of beef with cream reduction, cognac and black peppercorn

Savory Crepes

Chicken prepared with a Dijon cream – Mushroom prepared with a mornay sauce


With homemade corn and flour tortillas

Authentically Seasoned Chicken & Steak

Accompanied by Mixed Sautéed Onions, Bell Peppers, Fresh Cilantro, Black Beans, Shredded Cheddar Cheese, Shredded Lettuce, Sour Cream & Pico De Gallo

Served with Papas con Chorizo

Diced chorizo, sautéed potatoes, green onions, red peppers & melted Oaxaca cheese

Guacamole, Tortilla Chips, and Salsa

Slider Station

Served with bacon onion jam, quartered dill pickles, sliced mini tomatoes and Bibb lettuce.

Angus Beef Cheeseburger Slider

Grilled medium and served on Pretzel bun

Buffalo Chicken Slider

Served with a Maytag blue cheese house made sauce

Meatball Slider

Miniature Italian style meatball with house made marinara served on mini hero

Shoestring Truffle Fries

With sea salt and cracked black pepper

House Made Fresh Potato Chips

Freshly fried thinly sliced basket of sea salt Yukon gold chips


Southern Hospitality

Presented with housemade macaroni salad, potato salad and southern sweet tea.

Buttermilk Fried Chicken

Marinated overnight with southern spices and love

Smoked Pork Ribs

Smoked with a mixture of hickory and cedar woods glazed with Carolina B.B.Q. sauce

Tasso Shrimp And Cream Over Grits

Pork Tasso, baby shrimp, organic cream and creole sauce

Hush Puppies

Fried cornmeal with sweet honey dipping sauce

Creamy Baked Mac & Cheese

Finished with breadcrumbs


Southeast Asian

Presented with warm buttered naan.

Chicken Tikka Masala

Breast of chicken marinated in yogurt sauce and garam masala stewed in spiced curried tomato sauce

Basmati Rice

With cardamom, cloves, cumin, with cinnamon sticks steamed in a vegetable broth

Dal Makhani

Urad lentils simmered with fresh tomatoes, red beans, garam masala finished with butter and cream

Aloo Gobi

Potato and cauliflower with yellow Indian curry.

Taste of the Caribbean

Jerk Chicken

Chicken marinated overnight in beer, with walkers wood seasoning then slowly roasted to perfection


Braised and served on the bone with brown sugar, tomato and Maggi browning sauce

Caribbean Rice

Coconut milk, curry and jerk seasonings with red beans

Sweet Fried Plantains

Dusted with a mixture of brown sugar and cinnamon


Pork shoulder marinated in citrus, fried until tender and crisp


Pickled cabbage, carrots, peppers, and scotch- bonnet chilies in white vinegar


Presented with Portuguese bread.

Carna Alentejana

Pork loin white wine, red pepper flakes, finely chopped garlic, plum tomatoes, extra virgin olive oil and small clams

Bacalhau A Gomes De Sa

Salt cod, potatoes, onions, hard-boiled eggs, olives and extra virgin olive oil

Tripe Oporto Style

White bean mixed with tripe, extra virgin olive oil, onion, garlic, chorizo and carrots

Arroz De Polvo

Cooked diced octopus and rice incorporated into a rich base of tomatoes, onions and garlic


Lumpia Shanghai

Made with pork, shrimp and vegetables wrapped in a spring roll and lightly fried

Arroz A La Valenciana

Rice, coconut milk, chicken, chorizo and saffron

Chicken & Pork Adobo

Pork and chicken with crushed garlic, bay leaf, vinegar and soy sauce


Noodle dish with chicken, carrot, cabbage and spices tossed with rice

Fulton's Bounty

An unlimited station serving the gifts of Atlantis.

Including Jumbo Shrimp, Blue Point Oysters and Littleneck Clams shucked right before your eyes…AND Frutti Di Mare Salad.

$15 Supplemental Charge

With whole chilled lobster and 3oz. lobster tails, alaskan king crab legs all with shells cracked and ready to be enjoyed as well as…new zealand mussels with champagne sauce and pulpo salad.

$25 supplemental charge, complete with all seafood items.

Formal Plated Menu

Your guests will receive champagne in a gala fashion - cold & bubbling to honor and pay tribute to our hosts

Appetizer (please choose 1 for your guests)

Italian Piadina

Neapolitan flat bread triangles with ricotta cheese, and thinly sliced Fontina cheese, Prosciutto di Parma, fresh basil drizzle with extra virgin olive oil and Arugula

Soup And Salad

Creamy asparagus soup with roasted garlic and Parmesan crisp

Deconstructed Caesar salad - romaine hearts, shaved Asiago cheese, rustic crostini, drizzled with house made dressing

Fruit Carpaccio

Caramelized pineapple with strawberries, raspberries, blackberries, blueberries, Kadota figs topped with a coconut cream

Dueling Bruschetta

Grilled ciabatta bread topped with oven-roasted tomato, fresh mozzarella, thinly sliced prosciutto, pepperoncini peppers and fresh basil with basil infused extra virgin olive oil.

Grilled Mediterranean olive bread with tomato, cucumber, Kalamata olives, and feta cheese with red onion, Mediterranean fresh lemon vinaigrette served over pita bread.

Second Course (please choose 1 for your guests)

Mezza Rigatoni Filetto Di Pomodoro

Vine ripened plum tomatoes roasted with prosciutto, onions, and fresh basil

Penne Ala Vodka

Tomato based cream sauce sautéed with Italian meat and a vodka flambé

Risotto Primavera

Arborio rice sautéed with fresh garden vegetables and citrus zest

Garden Salad

Romaine, radicchio, and Boston Bibb lettuce with tomato and cucumber tossed with our house vinaigrette

Steakhouse Wedge

Wedge of iceberg lettuce with tomato, cucumber, frizzled onion and our house made Maytag blue cheese dressing with crumbled bacon.

Passed Intermezzo

Assorted flavored sorbet on house made miniature waffle cones passed in painters’ palettes

Wine Pairings

During main course our staff will offer wine pairings of the following wines to accompany your guests’ main entrée.

Cabernet Sauvignon

Deep Rich Red Wine


Red Wine With Herb Like Overtones


Italian Red, Smooth & Mellow Wine


Full Red Wine Of Australian Descent

Pinot Grigio

White Wine With Hint Of Apple


Smooth Silky White Wine

Main Entrée Choices

Please select your beef choice to complete your guests’ selection of 9 entrées.

With our chef di cuisine specially selected Vegetable and starch.

Aged New York Strip Steak

16oz portion individually grilled and served on the bone with a sundried tomato and fresh herb compound butter

Filet Mignon

12oz portion grilled and served over a burgundy Madeira wine reduction

Your choice of beef in addition to all of the following entrées

Alaskan King Salmon

Delicately grilled and basted with a miso infused teriyaki reduction

Roast Breast Of Duckling

Seared and sliced served with a dried fruit compote and tri berry port wine reduction

Apple Jack Grilled Pork Chop

Resting on an apple, sausage and sage stuffing served with an applejack demi glaze

Stuffed Eggplant Parmigiana

Diced eggplant with caramelized onions and garlic, sundried tomato, roasted peppers with ricotta cheese and basil, placed into a breaded eggplant cup. Topped with fresh mozzarella, parmigiana cheese and a light tomato sauce.

Stuffed Acorn Squash

Acorn squash oven roasted and bursting with quinoa primavera drizzled with a sweet balsamic reduction plated with seasonal vegetables sautéed with extra virgin olive oil and fresh herbs.

Chateau Briand

With Wild Mushroom Bordelaise Demi-Glace, Served with Truffle Mashed Potato and Burnt Broccoli

Panko and Parmesan Crusted Chicken Madeira

With Roasted Fingerling Potatoes and Burnt Broccoli

Shrimp Risotto

Jumbo shrimp pan sautéed and served over vegetable risotto

After dinner, we will present your guests with lemon fragranced hot towels

Wedding Cake

Our pâtissier will create a tiered masterpiece of whipped cream or buttercream cake based on our design sheet and customized to your liking … filled with your favorite indulgence.

Cake can either be...



Or forego tradition with...

Red Velvet

Blue Velvet

Purple Velvet


Please select 2 fillings for each slice


Chocolate Mousse

Chocolate Pudding


Strawberry Mousse

Cherry, Vanilla Cream

Whipped Cream

Cannoli Cream





Served with:

A house made miniature tiramisu and a chocolate covered vanilla and chocolate ice cream truffle.

White glove service of:

Assorted Herbal Teas

Freshly Brewed Decaffeinated And Regular Coffee



With all of your favorite cordials available as part of your premium top-shelf liquor service.

Also Included:

Wedding Planner

We provide a professional vendor coordinator to assist in finding the right vendor for the additional services you may need help with. These vendors include entertainment, florist, photographer, limousine and what ever else you may need or want although we do not limit you from using any vendor you choose as long as they are insured.

Kinetic Lighting

Our ballrooms come complete with a selection of different lighting effects to help create the appropriate ambiance in your event.  At times the lighting will be set to one color to accent your theme and our décor and at other times you may want an elaborate light show to enhance that party atmosphere and it is all included at no additional charge.

Video Screens

Our rooms come equipped with the ability to play photo montages or video presentations and can be used by you at no charge, simply bring us a DVD.

Valet Parking

Your guests will be greeted by a uniformed attendant opening their car doors and welcoming them to your gala event with a smile and service.


An elegantly dressed attendant opens the door to opulence and again welcomes your guest with the same high regard as you welcome guests to your home.

Restroom Attendants

Our well-stocked restrooms welcome your guests with all the comforts of home, including perfumes and colognes, mints and other amenities.

Cocktail Hour Centerpieces

A floating rose on every cocktail table to accent your cocktail tables for an extra touch of elegance.

Coat check

Staggered start times allow your guests to check their coats in a leisurely fashion and of course at no additional charge.

White Gloved Attendants

Our uniformed greeters welcome and direct your guests with a smile.