Main Entrée Choices
Please select your beef choice to complete your guests’ selection of 9 entrées.
With our chef di cuisine specially selected Vegetable and starch.
Your choice of beef in addition to all of the following entrées
Alaskan King Salmon
Delicately grilled and basted with a miso infused teriyaki reduction
Roast Breast Of Duckling
Seared and sliced served with a dried fruit compote and tri berry port wine reduction
Apple Jack Grilled Pork Chop
Resting on an apple, sausage and sage stuffing served with an applejack demi glaze
Stuffed Eggplant Parmigiana
Diced eggplant with caramelized onions and garlic, sundried tomato, roasted peppers with ricotta cheese and basil, placed into a breaded eggplant cup. Topped with fresh mozzarella, parmigiana cheese and a light tomato sauce.
Stuffed Acorn Squash
Acorn squash oven roasted and bursting with quinoa primavera drizzled with a sweet balsamic reduction plated with seasonal vegetables sautéed with extra virgin olive oil and fresh herbs.
With Wild Mushroom Bordelaise Demi-Glace, Served with Truffle Mashed Potato and Burnt Broccoli
After dinner, we will present your guests with lemon fragranced hot towels