*The Administrative Fee offsets costs associated with additional amenities provided by caterer including event planning
services, kinetic lighting, video screens, valet parking, restrooms amenities, cocktail hour centerpieces, coat check,
and linen. The administrative fee is not a gratuity and will not be distributed, in whole or part as a gratuity to any
employee, including any employee who provided service to guests. The administrative fee is retained solely by the caterer.
No gratuities are included in the price of the event; all gratuities are at the sole discretion of the customer. Suggested
gratuity: 5% to 10% per guest to be divided equally divided equally between Maitre D’ and the Catering Manager who booked the event.