Annual Small Office Big Holiday Party

Save the Date...

Thursday December 20, 2018

7:00 - 11:00 pm

Top Shelf Open Bar

White Glove Butler Service

Watermelon Sculptures

Coffee, Tea, Espresso, Cappuccino

Hors D’Oeuvres
  • Miniature Rice Balls
  • Baked Clams
  • Stuffed Mushrooms
  • Lobster Macaroni & Cheese Squares
  • Gulf Shrimp Benevetes
  • Chicken Sabroso
  • Smoked Salmon Floret
  • Antipasto Florentine
  • Pork & Apple Kabobs
  • Seafood Concombre
  • Pulled Pork
Cold Displays
  • Homemade Fresh Mozzarella w/ Sliced Vine
  • Ripened Tomatoes & Fresh Basil
  • Assorted Olives
  • Marinated Mushrooms
  • Grilled Vegetables
  • Tortellini Primavera
  • Caponata
  • Fruit Display w/ Assorted Sliced Fresh Fruit
  • Bruschetta
  • Sicilian Pasta Salad
  • Assorted Focaccia
  • Bakers Bread Basket
  • Marinated Artichoke Hearts
Main Course
  • Full Salad Bar w/ Tossed Salad & Caesar Salad
  • Beef Teriyaki
  • Chicken Tuscany
  • Penne Ala Vodka
  • Eggplant Rollatini
  • Paella
  • Prince Edward Mussels & Clams
  • Tortellini ala Trapanes
  • Sliced Pork Loin
  • Mini Dessert Station

Reserve Now!

Groups of 2-60 people


+ 10% Adminstrative Fee*
+ Tax
Per Person


*The Administrative Fee offsets costs associated with additional amenities provided by caterer including event planning services, kinetic lighting, video screens, valet parking, restrooms amenities, cocktail hour centerpieces, coat check, and linen. The administrative fee is not a gratuity and will not be distributed, in whole or part as a gratuity to any employee, including any employee who provided service to guests. The administrative fee is retained solely by the caterer. No gratuities are included in the price of the event; all gratuities are at the sole discretion of the customer. Suggested gratuity: 5% to 10% per guest to be divided equally divided equally between Maitre D’ and the Catering Manager who booked the event.