*The Administrative Fee offsets costs associated with additional amenities provided by caterer including
event planning services, kinetic lighting, video screens, valet parking, restrooms amenities, cocktail
hour centerpieces, coat check, and linen. The administrative fee is not a gratuity and will not be
distributed, in whole or part as a gratuity to any employee, including any employee who provided service
to guests. The administrative fee is retained solely by the caterer. No gratuities are included in the
price of the event; all gratuities are at the sole discretion of the customer. Suggested gratuity: 5%
to 10% per guest to be divided equally divided equally between Maitre D’ and the Catering Manager who
booked the event.